Num Anksom, which is covered by banana leaves and boiled well before consomption, consist of two kind: Anksom Chrouk and Anksom Chek. Anksom Chrouk (pig cake) is mainly made out of pork, sticky rice, peeled mung bean and pepper, while Anksom Chek consist of ripe banana and other ingredients used in AnksomChrouk, excerpt the pork and pepper. Num Anksom is one of the most popular traditional cakes Cambodians make during traditional ceremonies or festivals, particularly on Phchum Ben (Festival of the dead) and Khmer New Year.
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