Strawberry Milkshake

Cool and creamy strawberry milkshakes make a delicious drink or casual dessert. You can enjoy strawberry milkshakes on a warm summer's day or during any time at all. If you want to know or taste it, you can go to my shop. Hurry up guys!!!

Orange juice

Orange juice

Orange juice is juice from oranges. It is made by squeezing the fresh orange, by drying and later re-hydrating the juice, or by concentration of the juice and later adding water to the concentrate. It is known for its health benefits, particularly its high concentration of vitamin C.

Num Slek Sros

Num Slek Sros (Fresh Leaf Num)

Cambodians name it because it is packaged in a piece of fresh green banana leaf. The slightly sweet cake comes from sticky flour with peeled mung bean inside serving as the core. It is eaten during traditional festivals, parties and other events, mostly as dessert.

Num Anksom

Num Anksom

Num Anksom, which is covered by banana leaves and boiled well before consomption, consist of two kind: Anksom Chrouk and Anksom Chek. Anksom Chrouk (pig cake) is mainly made out of pork, sticky rice, peeled mung bean and pepper, while Anksom Chek consist of ripe banana and other ingredients used in AnksomChrouk, excerpt the pork and pepper. Num Anksom is one of the most popular traditional cakes Cambodians make during traditional ceremonies or festivals, particularly on Phchum Ben (Festival of the dead) and Khmer New Year.

NUM KOM-NUM BORT

NUM KOM and NUM BORT

NUM KOM-NUM BORT

Num Kom (នំគម) and Num Bort (នំបថ) are traditional Khmer cake just like num Ansom. People will make them on special occasions in the family or festivals of the years. It’s treated as a Khmer dignitary cake for serving guesses who participate any ceremony at home such as house warming ceremony, Buddhist ceremony at home, engagement ceremony, especially they are among the dowry together with many other cakes and fruits that the groom family must deliver to the bride family on their wedding day. And then the cakes might be served as dessert for the guesses at the wedding (usually for the morning ceremony).

Num Kom has a rectangular-pyramid shape wrapped in banana leaf. It’s made of sticky rice flour and the filling is made of coconut meat, peanut or sesame, and sugar. Num Kom is delicious because of its sweet filling fixes well with its sticky flour.

Num Bort has a flat-rectangular shape wrapped in banana leaf too. It’s also made of sticky rice flour, but the filling is different. The filling is made of green bean mixed with tiny coconut meat and a little salty in taste, not sweet. The sweet is at the flour part, because it was added some sugar. So num Borth is sweet flour and salty filling.

Num Kom and Num Bort just like twin, they are always be together, it is a great khmer traditional cake in Cambodia, too.